To DiGiorgio’s Café Largo
DiGiorgio’s Café Largo is an elegant, family-owned and operated Italian & Seafood restaurant in the heart of Downtown Key Largo.
We, the DiGiorgio family, personally invite you to come dine with us and enjoy our traditional Italian menu derived from centuries-old family recipes, fresh seafood, our extensive wine menu and our cutting edge, exotic liquor selection.
Join us for a home-style Italian meal: from pasta and pizza to veal, seafood, “Certified Angus” steak, rack of lamb and the freshest of local seafood including Florida lobster and yellowtail, it’s all available for your enjoyment at DiGiorgio’s Café Largo. Your Chef (Robert DiGiorgio) also presents daily culinary specials for your delight … and then there is our famous homemade sausage. The Café’s full beverage service and extensive wine list (showcasing an impressive selection from around the world) serve as ideal compliments your meal.
On Diner's & Drive In's
Three Generations Strong
The DiGiorgio family has been in South Florida since 1960. 3rd generation Robert DiGiorgio operates both facilities with his father, Pasquale (Pat). Since DiGiorgio’s Café Largo’s grand opening in 1992, the family has developed a reputation for serving some of the finest Italian food in the Upper Keys, made from only the finest ingredients. This dedication to quality is a direct result of our restaurant’s commitment to remaining a hands-on, family-run operation.
Hosting for Parties
Semi-Private Banquet Room
DiGiorgio’s Café Largo Italian restaurant is also available for hosting parties and events in its luxurious, semi-private banquet room. Contact the Chef directly to discuss the details of your special affair!
"Angry Sauce" - Cherry Tomatoes, Hot Cherry Peppers, Crispy Pancetta, Olive Oil, Basil, Garlic ... 10
PAN ROASTED CALAMARI
"Angry Arrabiatta Sauce" - Cherry Tomatoes, Hot Cherry Peppers, Crispy Pancetta, Olive Oil, Basil, Garlic ... 12
CAB ® Short Rib-Pork Blend, Ricotta Blend Stuffed, Marinara ... 10
MUSSELS ARRABIATA "ANGRY"
Cherry Tomato, Basil, Garlic, Crisped Pancetta & Cherry Pepper Sauce, Linguini ... 19
MANICOTTI AL FORNO
Rolled Stuffed Pasta, Ricotta-Parmesan-Mozzarella Cheeses, Marinara Sauce ... 16
QUATTRO FORMAGGIO RAVIOLI
Four Cheese Ravioli, CAB ® Short Rib Bolognese ... 16
Smirnoff Vodka Flamed, Tomato-Cream, Crisped Pancetta, Onion ... 18
Pink Shrimp, North Atlantic Scallops, Crabmeat, Rosa Sauce ... 25
Clams, Mussels, Pink Shrimp, Calamari, North Atlantic Scallops, Mahi ... 26
Tomato Sauce, Basil,Mozzarella ... 14
Italian Sausage,Mushrooms, Tomato Sauce, Mozzarella ... 15
PIZZA BIANCA, "WHITE"
Olive Oil &Garlic, Fresh Mozzarella, Ricotta, Basil ... 14
BEERS, WINES & COCKTAILS
DOGFISH 90 IPA
9% ~ East Coast IPA, Citrusy Hop Character
6% ~ Cigar City Brewing, Belgian Style White Ale, Light Smooth Citrus-Orange
GRILLO, STEMMARI, SICILY
Native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for production of Marsala.
BARCO REALE DE CARMIGNANO, CAPEZZANA, TUSCANY
A full-bodied, rich wine bursting with intense black cherry and currant flavors interspersed with kitchen spice notes. It is well structured and the long-lasting finish is a real bonus
BARREL-AGED WHITE MANHATTAN
White Whiskey, Blanc Vermouth & Cherry Bitters. Oak Barrel Aged for 4 weeks. Served on the rocks with a Luxardo Maraschino Cherry
Strega Liqueur, Luxardo Sour Cherry Gin, Cold-Pressed Lemon Juice, Agave