We take pride in everything we serve, from rack of lamb & Florida lobster to individual pizzas and sandwiches. Even so, there are some dishes that are a labor of love for us
and some that are more popular than others.
Appetizers & Sides
Clams CasinoWe fill White Water Clams with a homemade vegetable stuffing and then bake with bacon. They may be a little on the spicy side, but they're always a pleaser.
Fried or Buffalo Calamari
We pride ourselves on how tender and golden brown our calamari always is.
Garlic Rolls & Focaccia
Both are famous, homemade and served with every meal!
Entrees
Any dish with our homemade sausageWe trim, cut and season fresh pork and make our own sausage regularly. We couldn’t find one we liked enough to buy, so we just decided to make it ourselves.
Homestyle Veal Cutlet
Nicknamed the “Brontasaurus Chop,” this is a bone-in, veal rib chop, pounded-out thinly to cover the entire dish. We serve it over fresh spinach and covered it all with prosciutto ham, mozzarella cheese and mushrooms.
Littleneck Clams on Linguini
We steam these White Water Clams in olive oil, garlic and white wine and serve them over a bowl of
linguini.
Yellowtail Francaise
Fresh, local yellowtail filet is dipped in a light batter and flamed in sweet butter and white wine with
freshly-squeezed lemon juice and freshly-chopped parsley.
Desserts
Homemade Tira Mi SuWe soak lady finger cookies imported from Italy in freshly-made espresso with a variety of Italian liquors mixed in. Then we layer the lady fingers very delicately with a filling made from authentic Mascarpone cheese. Then we finish it off with chocolate shavings.
Homemade Cannoli
Pastry shells are filled with our homemade Ricotta cheese & Italian liquor filling.
From the Bar
Ruthanne’s Pomegranate MartiniThree Olive’s Pomegranate Vodka, Pomegranate Liqueur, & Pom Pomegranate-Cherry juice.
The Trumptini
Trump Vodka served extra chilled & slightly dirty with olives…