DINNER IS... GRAND
Appetizers & Sides (plus Children's Menu)Pasta
Fresh Seafood & Shellfish
Sandwiches, Salad & Pizza
Veal Dishes & Steak
Chicken Dishes & More
Dinner Specials (including Desserts)
DINNER SPECIALS
APPETIZERS |
Baked Artichoke Hearts Artichoke hearts baked with sweet butter, fresh garlic, toasted oreganato bread crumbs and melted mozzarella. |
$7.95 |
| Eggplant Rollatini Sliced eggplant rolled and stuffed with a variety of cheeses, prosciutto ham and baked in our homemade marinara sauce. |
$7.95 |
| Escargot Florentine Escargot sautéed with sweet butter and garlic served over sautéed spinach and topped with melted mozzarella. |
$12.00 |
| Blackened "Certified Angus" Beef Tips Blackened pieces of Filet Mignon with sautéed mushrooms, onions & served with a side of Bernaise sauce. |
$8.95 |
| Fried Calamari Tuscan Style Tossed with seasoned olive oil, italian olives, fresh basil, capers and diced fresh tomatoes. |
$9.95 |
| Buffalo Mozzarella & Tri-Colored Peppers Imported from Italy, made from buffalo milk. Served with Roasted Red, Green & Yellow Peppers & Vine Ripe Tomatoes. |
$11.95 |
DINNER |
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| Tuscan Pot Roast "Certified Angus" pot roast, simmered in natural juices and served over fettuccine pasta with primavera vegetables. |
$16.95 |
| Crab Stuffed Shrimp Jumbo shrimp filled with crabmeat stuffing and baked in butter & white wine. |
$23.95 |
| Stuffed Florida Lobster A 1lb Florida lobster, stuffed with homemade crabmeat stuffing and baked with sweet butter and white wine. |
$27.95 |
| Yellowtail Piccata Local yellowtail filet topped with capers sautéed in butter, garlic, white wine and fresh squeezed lemon juice. |
$24.95 |
| Homemade Lobster Ravioli Homemade pasta stuffed with lobster meat and a variety of Italian cheeses, then served with a pink-herb sauce. |
$17.95 |
| Garlic Crusted Rack of Lamb Lightly crusted in garlic & breadcrumbs, served with a rosemary-garlic sauce over homemade mashed potatoes. |
$29.95 |
| Homestyle Veal Cutlet Florentine A bone-in homestyle breaded veal cutlet topped with sliced prosciutto, melted mozzarella, and mushrooms sautéed in Marsala wine. Served on a bed of spinach. |
$23.95 |
| Chianti-Flamed Pork Chop A twelve ounce center cut Pork Chop topped with Shitake mushrooms flamed in Chiantiwine Served with homemade mashed potatoes. |
$21.95 |
| Penne & Filet Mignon Penne pasta tossed with pieces of filet mignon & sliced mushrooms in a creamy gorgonzola cheese sauce. |
$17.95 |
DESSERTS |
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| Homemade Cannoli Pastry shell rolled and stuffed with a cheese filling and flavored with a variety of liquors. |
$5.00 |
| Key Lime Pie A local favorite. |
$5.00 |
| Belgian Chocolate Cheesecake A must-try for chocolate lovers. |
$7.00 |
| Our Famous Homemade Tira Mi Su! Espresso soaked Lady Fingers, mascarpone cheese filling, a variety of liquors & topped with chocolate shavings. |
$8.00 |
| Coconut Cream Bomb 2 layers of coconut cake filled with coconut cream and finished with toasted coconut. |
$8.00 |
| Florida Orange Sunshine Cake Double layer orange cake with orange frosting and white chocolate chips. Made with Florida Orange juice. |
$8.00 |
| The Ultimate Chocolate Cake Double layer chocolate cake filled with chocolate fudge, then topped with chocolate cake pieces and frosting. |
$8.00 |
| Key Lime-Raspberry Cheesecake White Chocolate cheesecake with key lime juice and raspberry swirl. |
$7.00 |
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99530 Overseas Highway, Key Largo, FL 33037 • 305.451.4885 • Email Us