ONLY THE FINEST...
At DiGiorgio's Café Largo Italian Restaurant, we strive to maintain quality
& consistency by using only the finest
gourmet products in our kitchen, and creating with them, the finest Italian cuisine in Key
Largo for you and your family.
Exceptional Ingredients
From Italy, we import:
· Pasta (De Cecco Pasta and Barilla Pasta)
· Tomatoes for our sauces
· Prosciutto Di Parma
· Parmigiano Reggiano Cheese for grating
· Lupara Buffalo Mozzarella (from central Italy)
From American specialty providers, we offer:
· Fresh seafood (from the Key Largo Fisheries located directly across the street from us)
· Certified Angus Beef (THE ONLY RESTAURANT IN KEY LARGO TO DO SO), all hand-cut on our premises
· White Water Clams
· U.S. Milk-Fed Veal
Exceptional Sauces & More
Each day at DiGiorgio's Café Largo, we make 3 different tomato sauces for different purposes instead of a single tomato sauce for everything… and each is made from scratch.
Our Tomato Sauce is used for traditional dishes such as Veal Parmesan, Chicken Parmesan and Ravioli.
Our Marinara Sauce is made for our seafood & vegetarian dishes. It is a very simple sauce of Italian tomatoes, olive oil, garlic & basil. We use it for our Shrimp Marinara, Mussels Marinara, Eggplant Parmesan, and Frutta De Mar, as well as for other dishes.
Our Meat Sauce is similar to our tomato sauce, but has an abundance of “Certified Angus Beef” ground beef simmered into it. It is used for our Homemade Lasagna, Homemade Gnocchi and other pasta dishes.
And then there’s our own famous Homemade Sausage… but that’s a whole other story.